Health-Ade Kombucha creates delicious bubbly beverages to support a healthy gut. It was founded by Daina Trout with her husband Justin and best friend Vanessa in their Los Angeles apartment and sold at Brentwood Farmers Market.
This company prides itself on using organic, non-GMO ingredients and prioritizing transparency throughout its production process. Furthermore, they promote sustainable practices and offer gluten-free and vegan options.
What is kombucha?
Kombucha is a fermented tea containing probiotic bacteria. Often consumed to improve gut health, but may also aid with other conditions, it provides antioxidants and essential nutrients while remaining low in calories and sugar (although up to 15 milligrams of caffeine is present per cup!). You’ll find different flavors of Kombucha available, including fruity or citrus varieties.
Since 2,000 BCE, tea drinking has been practiced and is believed to have many health benefits, including cancer prevention and supporting immune system function. Unfortunately, however, no scientific proof supports these claims. A tea beverage typically uses black or green tea with sugar and SCOBY (a symbiotic culture of bacteria and yeast). After fermentation for seven to 10 days, a sour-tasting liquid can be combined with other ingredients and consumed.
Manufacturers sometimes add extra sugar to kombucha for flavor and to feed its microbes during fermentation, increasing its caloric intake and calorie count, which may present issues for those on weight-loss diets or with diabetes. It is wise for both parties to be aware of any sugar added to kombucha before purchasing and drinking it.
While kombucha can be an integral part of a nutritious diet, its consumption must be done in moderation to prevent digestive discomfort or allergic reactions. Experts advise taking no more than two 8-ounce servings daily of this beverage.
Health-Ade’s Kombucha provides essential probiotics and organic acids. Furthermore, its rich source of antioxidants supports immunity while giving you energy boosts and being low in sugar at five milligrams per bottle!
Health-Ade kombucha is handmade in small batches using only top-of-the-line ingredients from sustainable farms. All bottles of Health-Ade kombucha are gluten-free, non-GMO, and vegan. Furthermore, this company produces many different flavors of kombucha beverages; currently, over 30 types exist, and their product line keeps expanding!
Benefits of kombucha
Many believe kombucha tea helps with digestion, detoxification, and energy levels. Some also believe it can fight cancer, high blood pressure, and heart disease and assist with weight loss – however, there is limited scientific proof supporting these claims, and further study is required to verify them.
Kombucha tea’s fermentation process produces acetic acid, an antibacterial agent. Furthermore, probiotics in this beverage may aid digestion and gut health, while antioxidants neutralize free radicals that attack cells and tissues over time.
Kombucha tea contains probiotics, various acids, and enzymes to reduce inflammation, making it an effective treatment for allergies, asthma, IBS, and joint pain. Furthermore, this drink also boasts multiple B vitamins, zinc, and iron and may help balance metabolism and cholesterol levels.
Some experts suggest drinking kombucha daily to maintain gut and digestive health, while other experts claim it may aid depression and anxiety, but research into these areas remains limited. It should be noted, however, that improper preparation can prove hazardous; improper fermentation could leave bacteria and mold growing within its contents, potentially making this drink unsafe to drink.
If you’re keen on trying kombucha, opt for the raw variety. Pasteurization kills beneficial bacteria found in kombucha, so opting for basic will give more health benefits. Furthermore, dark bottles should be preferred since light exposure may deplete antioxidants and other essential compounds found within their contents.
Some individuals have reported adverse reactions to kombucha, such as diarrhea and headaches, but most can safely consume this beverage if prepared according to instructions. If this is your first time trying it, start with one serving per day and increase gradually as your tolerance grows; if any adverse side effects arise, stop drinking immediately!
Flavors of kombucha
Kombucha is a fermented tea beverage containing probiotics and other health-promoting components, making it an easy addition to your diet with multiple flavors. Kombucha can have numerous advantages, including improved digestion and increased energy levels.
Lemon ginger kombucha offers both refreshing and satisfying taste sensations, made by fermenting fresh ginger with lemon juice for an irresistibly delicious beverage. Add other ingredients, such as turmeric or cayenne pepper, for enhanced flavor and nutritional profile.
Honey, table sugar, Turbinado sugar, maple syrup, and agave can all be used to create homemade kombucha, with two tablespoons being enough. Any more could result in an off-tasting batch!
Choose your flavor of kombucha carefully; there are various choices to suit every palate. Lemon ginger kombucha is one of the most popular variations. However, experiment with other combinations of fruits, such as apricots and blueberries; more ripened fruit will yield sweeter results in your kombucha beverage.
Health-Ade Kombucha is a company dedicated to creating delicious beverages with beneficial effects for gut health. Since 2012, they’ve made their mark at Brentwood Farmers Market before selling nationwide. Their focus lies on using premium quality organic ingredients in all of their products, which are vegan, gluten-free, and non-GMO.
Their selection of 13 kombucha drinks is readily available in grocery stores and health food markets nationwide. In addition, they have created Super-Tea kombucha, which combines signature kombucha with botanical superfoods for enhanced antioxidant benefits – Maca-Berry, Sweet Thorn, Power Greens, and Holiday Cheers are among these unique beverages.
Pink Lady Apple, Ginger Lemon, Passion Fruit Tangerine, and Pomegranate are four fan-favorite flavors offered as 11.5 oz cans by their company. These convenient cans meet customer requests for an easier way to enjoy kombucha’s health benefits without compromising its taste or quality.
Cost of kombucha
Kombucha has gained popularity among health-minded consumers due to its delicious, refreshing taste and nutritional benefits, yet many remain concerned by its cost. In this blog post, we will explore what influences kombucha pricing, compare store-bought with homemade varieties, and evaluate whether their expense justifies itself.
One of the primary costs of creating your kombucha is purchasing and using an appropriate brewing vessel. At least 1 gallon in size and constructed from glass is recommended since plastic or metal could leach into acidic kombucha and compromise bacteria culture growth. Glass jar prices are reasonable and readily available online.
Not only will you need the brewing vessel, but you’ll also require tea and sugar for your kombucha production – these costs should run about $8 to $9 per gallon produced. As a first-timer, it may be best to start small; once you understand the process, you can increase production. Creating small also helps save money as initial investments decrease brewing costs.
Kombucha costs can also depend on the flavoring ingredients used. These may include organic fruits, herbs, and spices, which range from $1-$3 per 16-ounce bottle depending on what they consist of; additionally, many brands provide discounts or sales, which further bring down costs.
Health-Ade, located in Los Angeles, offers organic kombucha with multiple flavors of fermented tea leaves. Their probiotic supplements support digestive health while their organic kombucha contains detoxifying acids, living probiotics, and antioxidants – ideal for digestive wellbeing.
Health-Ade kombucha is gluten-free and contains only trace amounts of alcohol due to fermentation, making it great for your skin and providing several essential vitamins and minerals. Available at Whole Foods and Target and for subscription orders of $75+, they offer free shipping with insulated shipping boxes with ice packs to ensure freshness on its way!